tag:blogger.com,1999:blog-220822512011-04-22T09:20:46.963+08:00A PRIVATE FINE DINING RESTAURANT. SET IN THE HEARTLANDS. BREAKING NEW FRONTIERS IN SERVICE AND FOOD EXCELLENCE. ESTABLISHING DINING AS AN ART TO BEHOLD.<br> BLACK AND WHITE GROUP.Izhttp://www.blogger.com/profile/08756096894527535005noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-22082251.post-1139327955824194682006-02-07T23:48:00.000+08:002006-07-20T00:56:50.580+08:00<span style="font-size:130%;"><strong>1st Course </strong><br /><br /><strong><span style="color: rgb(204, 0, 0);font-family:verdana;" >Almond Mandarin</span></strong><br /><span style="font-family:trebuchet ms;">simple yet refreshing appetizer<br />fusion of european and oriental cuisine<br /></span><br /><br /><br /><strong>2nd Course</strong><br /><br /><span style="color: rgb(204, 0, 0);font-family:verdana;" ><strong>Potato Potage</strong></span><br /></span><span style="font-size:130%;"><span style="font-family:trebuchet ms;">a rich soup<br />fulfilling with every spoonful<br /></span><br /><br /><strong>3rd Course</strong><br /><strong><span style="color: rgb(204, 0, 0);font-family:verdana;" ><br />Bruschetta </span></strong><br /></span><span style="font-size:130%;"><span style="font-family:trebuchet ms;">an italian specialty<br />baked till crisp<br /></span><br /><br /><strong>4th Course<br /><span style="font-family:verdana;"></span></strong><br /><strong><span style="color: rgb(204, 0, 0);font-family:verdana;" >Mexican Baked Fish</span></strong><br /></span><span style="font-size:130%;"><span style="font-family:trebuchet ms;">Mexican Baked Fish<br />salsa and cheese on nachos<br />baked till perfection<br /><br /></span><br /><strong>5th Course</strong><br /><span style="font-family:verdana;"><strong></strong></span><br /><span style="color: rgb(204, 0, 0);font-family:verdana;" ><strong>Lime Sherbet</strong></span><br /><span style="font-family:trebuchet ms;">to cleanse the palate</span><br /><br /><br /><strong>6th Course</strong><br /><strong><span style="font-family:verdana;"></span></strong><br /><strong><span style="color: rgb(204, 0, 0);font-family:verdana;" >Black Pepper Striploin</span></strong><br /><span style="font-family:trebuchet ms;">grilled to your preferred doneness<br />chef’s specialty<br /></span><br /><br /><br /><strong>7th Course</strong><br /><br /><strong><span style="color: rgb(204, 0, 0);font-family:verdana;" >Banana's Flambe</span></strong><br /><span style="font-family:trebuchet ms;">flamed at your table<br />served with vanilla ice cream</span><br /><br /><br /><strong>8th Course</strong><br /><br /><strong><span style="color: rgb(204, 0, 0);font-family:verdana;" >Oreo Cheesecake</span></strong><br /><span style="font-family:trebuchet ms;">classic american dessert</span><br /><span style="font-family:Trebuchet MS;"></span><br /><span style="font-family:Trebuchet MS;"><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/22082251-113932795582419468?l=hautepassion.blogspot.com' alt='' /></div>Izhttp://www.blogger.com/profile/08756096894527535005noreply@blogger.com0